Fourth of July weekend is here! Whether you’re traveling to an exciting getaway with bae, hitting a summer festival with your squad or throwing a BBQ, family-style, the turn up is never real without some drank!

If you’re doing things BYOB-esque (which we always recommend) or stocking on your go-to vodkas and mixers, we just spared you from faux searching the Web for recipes!

Here’s our list of turn up-ready cocktail recipes mixed special for fireworks!  

Cottoncandy

Cotton Candy-Tini

Ingredients

  1. 2 oz. Pinnacle Cotton Candy Flavored Vodka
  2. 1oz. pineapple juice
  3. Splash grenadine

Instructions

Shake over ice and strain into a chilled martini glass. Garnish with a cherry.

cirocblueCiroc Blue

Ingredients

  1. 1 oz. CÎROC Vodka
  2. 1/2 oz. Blue Curacao
  3. 1/4 oz. Grapefruit Juice
  4. 1/2 oz. Simple Sugar

Instructions

Mix ingredients and serve in a martini glass.

stgermainSt. Germain Hummingbird Cocktail

Ingredients

  1. 2 ounces brut Champagne or dry sparkling wine
  2. 1 1/2 ounces St-Germain
  3. 2 ounces club soda
  4. lemon twist, for garnish

Instructions

Stir sparkling wine, St-Germain, and club soda together in a tall ice-filled Collins glass, mixing completely.

Garnish with a lemon twist.

orange pomegranteOrange Pomegranate Cocktail

Ingredients

  1. 1 bottle (750 ml) Moscato Wine
  2. 24 oz (or 2 -12 oz cans) Sprite
  3. 16 oz Pomegranate Juice
  4. 6 oz Orange Juice
  5. Orange slices for garnish
  6. Ice

Instructions

Mix Moscato, Sprite, Pomegranate and Orange Juice together in a pitcher.

Serve over ice and garnish with an orange slice.

hibiscus-tequila-cooler

  1. Hibiscus Tequila Elixir! 

Here’s one of our fave cocktails by LA mixologist Elana Lepkowski!

Ingredients

  1. 1/2 cup sugar
  2. 1/2 cup water
  3. 1/3 cup dried hibiscus flowers
  4. 2 ounces juice and 1 teaspoon zest from 4 to 5 limes
  5. 1 lime, sliced thin
  6. 1 cup hibiscus-lime syrup
  7. 1 cup blanco tequila
  8. 2 cups tonic water, chilled

Instructions

Make the hibiscus-lime syrup in a saucepan, add sugar and water over a light medium-to-high heat and stir. Remove from stove and add your hibiscus and lime. Let it steep for 15 minutes. Strain and let it cool in your fridge. Pour in a pitcher and add tequila. Refrigerate for few hours and serve it!

Jawbreaker

Jawbreaker

It's just us, the home team, ranting 'hard candy with multiple layers' style. Got tips? Got questions? Wanna join the team? Say hey at info@jawbreaker.nyc. *winks*